Food Forensics

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Chris van Tulleken

Ultra-Processed People The Science Behind Food That Isn't Food

Chris van Tulleken

Fatal Conveniences The Toxic Products and Harmful Habits That Are Making You Sick--And the Simple Changes That Will Save Your Health

Darin Olien

Food for Life The New Science of Eating Well

Tim Spector

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Robert Lustig

Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Robert H. Lustig

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health

Bill Schindler

How Not to Diet

Michael Greger

Food Isn't Medicine

Joshua Wolrich

Hooked Food, Free Will, and How the Food Giants Exploit Our Addictions

Michael Moss

The Carnivore Code Unlocking the Secrets to Optimal Health by Returning to Our Ancestral Diet

Paul Saladino

Eat to Beat Disease

William W Li

Unsavory Truth

Marion Nestle

Food Pharmacy

Lina Aurell

How not to die

The Dorito Effect

Mark Schatzker

Medical Medium Life-Changing Foods

Anthony William

The Good Gut: Taking Control of Your Weight, Your Mood, and Your Long-Term Health

Justin Sonnenburg

Primal Nutrition

ND. Schmid Ron

5 Steps to Restoring Health Protocol Helping Those Who Haven't Been Helped with Lyme Disease, Thyroid Problems, Adrenal Fatigue, Heavy Metal Toxicity, Digestive Issues, and More!

Jay Davidson

Salt, Sugar, Fat

Michael Moss

The End of All Disease Simple, Little-Known and Proven Cures for 7 of the Most Dangerous Disease

Jesse Cannone

Food Politics

Marion Nestle

Nutritional Epidemiology

Walter Willet

In Defence of Food

Michael Pollan

Food Rules

Michael Pollan

Food, Inc How Industrial Food is Making Us Sicker, Fatter, and Poorer-- and what You Can Do about it

Karl Weber

The End of Food

Paul Roberts

In Defense of Food

Michael Pollan

Eat Your Heart Out: Why the food business is bad for the planet and your health

Felicity Lawrence

In Defence of Food The Myth of Nutrition and the Pleasures of Eating

Michael Pollan

The Ethics of What We Eat

Peter Singer

We Want Real Food: Why Our Food is Deficient in Minerals and Nutrients - and what We Can Do about it

Graham Harvey

The Omnivore's Dilemma

Michael Pollan

Nutritional Neuroscience

Lieberman H. R., Kanarek, R. B., & Prasad, C.

Exposing the Hidden Dangers of Iron What Every Medical Professional Should Know about the Impact of Iron on the Disease Process

Eugene D. Weinberg

The Gerson Therapy

Charlotte Gerson

Let's Eat Right to Keep Fit

Adelle Davis