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Food Forensics

Innbundet • 2017 • 1. utgave

Food Forensics

0 vurderinger • 0.0 av 5

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Om boken

Food forensics is a multi-disciplinary science involving advanced analytical techniques, plant and animal metabolism, and sophisticated data interpretation tools. This book explains how plants, and in turn animals eating those plants, assimilate stable isotopes and trace elements from their environments. It provides extensive reviews of the use of stable isotope and trace element measurements for the authentication of major food groups and how these can be used to detect fraudsters. The book emp...Vis mer

Om boken

ISBN

9781498741729

Forlag

Taylor & Francis Inc

Publiseringsår

2017

Språk

Utgave

1

Originaltittel

Food Forensics

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Food Forensics

Food Forensics

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0 vurderinger • 0.0 av 5

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