The Omnivore's Dilemma

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

How to Feed the World A Factful Guide

Vaclav Smil

Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Chris van Tulleken

Food for Life The New Science of Eating Well

Tim Spector

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Bill Schindler

Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Robert H. Lustig

The Science of Nutrition

Rhiannon Lambert

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Robert Lustig

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health

Bill Schindler

The Pegan Diet Combine Paleo and Vegan to Stay Fit, Happy and Healthy for Life

Mark Hyman

We are the weather

Jonathan Safran Foer

The Diet Myth The Real Science Behind what We Eat

Timothy David Spector

How not to diet

Michael Greger

Nourishing Diets

Sally Fallon Morell

Think and Eat Yourself Smart

Dr. Caroline Leaf

Sustainable Diets

Pamela Mason

How Did We Get into This Mess?

George Monbiot

The clever guts diet

Michael Mosley

The China Study

Division of Nutritional Sciences T Colin Campbell

The Dorito Effect

Mark Schatzker

The Big Fat Surprise

Nina Teicholz

The Virtues of the Table: How to Eat and Think

Julian Baggini

The Atlas of Food

Erik Millstone

Fast Food Nation: The Dark Side of the All-American Meal

Eric Schlosser

Eating Animals

Jonathan Safran Foer

The Kind Diet

Alicia Silverstone

Ecological Intelligence Knowing the Hidden Impacts of What We Buy

Daniel Goleman

The politics of food

William D. Schanbacher

Food Rules

Michael Pollan

The Vegetarian Myth

Lierre Keith

Food, Inc How Industrial Food is Making Us Sicker, Fatter, and Poorer-- and what You Can Do about it

Karl Weber

In Defense of Food

Michael Pollan

In Defence of Food The Myth of Nutrition and the Pleasures of Eating

Michael Pollan

The Ethics of What We Eat

Peter Singer

Why do we eat?

Stephanie Turnbull

How to Change Your Mind

Michael Pollan