Sous Chef

Atelier September

Frederik Bille Brahe

Just a Little Dinner

Cécile Tlili

Restaurant Gordon Ramsay

Matt Abé

Chef´s Kiss

Jarret Melendez

Le Hibou qui cuisinait comme un fou

Christine Beigel

Mastering the Art of Sous Vide Cooking

Justice Stewart

Små&Store Kjøkkensjefer

Kari Gjæver Pedersen

Atelier Crenn

Dominique Crenn

Comptoir Libanais Express

Tony Kitous

Kitchen Confidential

Anthony Bourdain

Grillmester

Eirik Myhr

The french kitshen.

Michel Roux

Everyday Masterchef.

John Torode

Slow cooking just for yourself

Catherine Atkinson

Franske Makroner

José Maréchal

Supper and pureer

Mette I.

Heston's Fantastical Feasts

Heston Blumenthal

Ad Hoc at Home

Thomas Keller

In-n-out burger

Stacy Perman

The Monday night Cooking School

Erica Bauermeister

The Complete Robuchon

Joel Robuchon

Recipe of a 3 Star Chef, Small Ed

Gordon Ramsay

Gourmetskolen Quicher og paier

Le Cordon

Wok

Parragon Books

Sujets en chocolat

Philippe Bertrand (chocolatier).)

Only the best

Michel Roux

Spoon

Alain Ducasse

Le Cordon bleu : gourmetskolen : Sjømat

Provencal Cuisine

Bonechi Books

Soup

Nick Sandler

The naked chef

JAMIE OLIVER

Burgundy gastronomique

Olivia Callea

Det ekte franske kjøkken

Susi Piroue

Sauces Sweet and Savoury, Classic and New

Michel Roux

Selskap med suksess

Marianne Almstrøm Rykke

Det gode franske kjøkken

Julia Child

Mitt krydderkjøkken

Maurice Messegue

Småretter

Den lille mesterkokken

Sophie Laverriere