Sour

Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Eric Pallant

Mastering Fermentation 100+ Homemade Recipes for Sustainable Living

Keith Sarasin

No waste, just taste

Sundgren, Karin

Belg selv

Per Viderup

Suppe

Nicolas Vahé

Quick cooking

Rebo Publishers

The Noma guide to fermentation

René Redzepi

Ferment

Holly Davis

Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy)

Sandor Ellix Katz

The Vegetable

Caroline Griffith

Outlander Kitchen

Theresa Carle-sanders

Sunt & grønt

Heidi Bloin Johannessen

Søde sunde sager

Nana Frolov Christensen

Juice power and detox

Renée Voltaire

Breaking the vicious cycle

Elaine Gottschall

Nordens mat

Le Creuset

Gjærbakst

Aase Dotterud

Supre supper

Rebo International

Wild Sourdough The Natural Way to Bake

Yoke Mardewi

Cook it togheter

Annabel Karmel

Larousse gastronomique in slipcase

Salater

Ingen

Saus

Sonja Lee

Tapas

Smak!

Kimmeridge

Solvolds smak

Odd Ivar Solvold

Såser

Joanna Farrow

Cheese

Fiona Beckett

Frukt

Kate Whiteman

Filosofisk kokebok

Sauces Sweet and Savoury, Classic and New

Michel Roux

Matglede

Ruth Marcussen Kielland

Selskap med suksess

Marianne Almstrøm Rykke

Jarlsberg Delights

Ruth Marcussen Kielland

Art Culinaire

Louis Outhier

Popped lille kjøkken

Finn Geir

Great Dishes of the East

Philip Little

Supper og sauser