The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Innbundet • 2006 • Engelsk

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Av Marcus Samuelsson

0 vurderinger • 0.0 av 5

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Om boken

An award-winning chef introduces readers to the culinary heritage and traditions of Africa in a collection of more than two hundred recipes representing diverse cultures, cuisines, and regions of Africa, accompanied by full-color photographs and the author's commentary on his journeys of culinary exploration across the continent.

Om boken

ISBN

9780764569111

Forlag

HOUGHTON MIFFLIN

Publiseringsår

2006

Språk

Engelsk

Originaltittel

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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