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Innbundet • 2016 • Engelsk
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Om boken
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since th...Vis mer
Om boken
ISBN
9780544639775
Forlag
HMH Books
Publiseringsår
2016
Språk
Engelsk
Originaltittel
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Format
Innbundet
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