Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

Hjem

Kokebøker og oppskrifter

Hjem
Sjangere
Kokebøker og oppskrifter

White Heat

Pocket • 2009 • Engelsk

White Heat

Av Marco Pierre White

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

Once in a blue moon a book is published that irrevocably changes the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen.

Kokebøker og oppskrifter

Kokebøker for rask og enkel matlaging

Nasjonale og regionale kokebøker

Om boken

ISBN

9781845334581

Forlag

Octopus Books

Publiseringsår

2009

Språk

Engelsk

Originaltittel

White Heat

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Small Fires An Epic in the Kitchen

Small Fires An Epic in the Kitchen

Rebecca May Johnson

Restaurant Gordon Ramsay

Restaurant Gordon Ramsay

Matt Abé

Cooked

Cooked

Michael Pollan

Everything Is Under Control

Everything Is Under Control

Phyllis Grant

The Quick Roasting Tin

The Quick Roasting Tin

Rukmini Iyer

Quick cooking

Quick cooking

Rebo Publishers

New Classics

New Classics

Marcus Wareing

The Roasting Tin

The Roasting Tin

Rukmini Iyer

Mitt kjøkken året rundt

Mitt kjøkken året rundt

Gordon Ramsay

Mine beste kokketips

Mine beste kokketips

Gordon Ramsay

smoke new firewood cooking

smoke new firewood cooking

Tim byres

Grillmester

Grillmester

Eirik Myhr

Kitchen Confidential

Kitchen Confidential

Anthony Bourdain

Everyday Masterchef.

Everyday Masterchef.

John Torode

Nordens mat

Nordens mat

Le Creuset

The Professional Chef

The Professional Chef

The Culinary Institute of America (Cia)

The Good Table

The Good Table

Valentine Warner

Gordon Ramsay's world kitchen

Gordon Ramsay's world kitchen

Gordon Ramsay

Crèmes brûlées

Crèmes brûlées

Jean Claude Fascina

Art Culinaire

Art Culinaire

Harold Mc Gee

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

Heston's Fantastical Feasts

Heston's Fantastical Feasts

Heston Blumenthal

Kitchen Mysteries

Kitchen Mysteries

Hervé This

Raw

Raw

Charlie Trotter

Antipasti & stuzzichini

Antipasti & stuzzichini

Marco Baudone

Gjør det enkelt

Gjør det enkelt

Gordon Ramsay

Barbecue

Barbecue

Bookmart Limited

Gordon Ramsay's Secrets

Gordon Ramsay's Secrets

Gordon Ramsay

Only the best

Only the best

Michel Roux

Hits 70-tal

Hits 70-tal

Flere

Real Cooking

Real Cooking

Nigel Slater

Mexican flamboyant and fiery dishes to cook and enjoy

Mexican flamboyant and fiery dishes to cook and enjoy

Stephen Challacombe

Mesterkokkens internasjonale kokebok

Mesterkokkens internasjonale kokebok

Josceline Dimbleby

Sauces Sweet and Savoury, Classic and New

Sauces Sweet and Savoury, Classic and New

Michel Roux

Peperonata and Other Italian Dishes

Peperonata and Other Italian Dishes

Elizabeth David

Wild food from land & sea

Wild food from land & sea

Marco Pierre White

The Best of Healthy Cooking

The Best of Healthy Cooking

Barbara Rias-Bucher

The Good Cook

The Good Cook

Simon Hopkinson

Hot wok

Hot wok

Hugh Carpenter