Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

Curry

Pocket • 2006 • Engelsk

Curry

Av Lizzie Collingham

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

This imaginative book tells the history of India and its rulers through their food. It follows the story of curry as it spread from the courts of Delhi to the balti houses of Birmingham. Curry is the product of India's long history of invasion. In the wake of the Mughal conquerors, an army of cooks brought Persian recipes to northern India; in the south, Portugese spice merchants introduced vinegar marinades and the chillies they had recently discovered in the New World; the British soon followe...Vis mer

Om boken

ISBN

9780099437864

Forlag

Vintage

Publiseringsår

2006

Språk

Engelsk

Originaltittel

Curry

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Creative Cooking with Spices

Creative Cooking with Spices

Jane Walker

The Curry Guy

The Curry Guy

Dan Toombs

The grammar of spice

The grammar of spice

The food of India

The food of India

Tharaniga Rajah

Vegan Richa's Indian Kitchen

Vegan Richa's Indian Kitchen

Richa Hingle

The Hundred-foot Journey

The Hundred-foot Journey

Richard C. Morais

Rick Stein's India

Rick Stein's India

Rick Stein

200 Healthy Curries

200 Healthy Curries

Sunil Vijayakar

The Case of the Deadly Butter Chicken

The Case of the Deadly Butter Chicken

Tarquin Hall

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

On the Kebab Trail: A Moti Mahal Cookbook

On the Kebab Trail: A Moti Mahal Cookbook

Monish Gujral

Curry

Curry

Fiona Biggs

Prashad Cookbook

Prashad Cookbook

Kaushy Patel

India

India

Becky Stephen

The New Curry Secret

The New Curry Secret

Kris Dhillon

Spices

Spices

Czarra, Fred

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Wok

Wok

Parragon Books

Where flavor was born

Where flavor was born

Andreas Viestad

Easy Indian

Easy Indian

Das Sreedharan

Madhur Jaffrey's Ultimate Curry Bible

Madhur Jaffrey's Ultimate Curry Bible

Madhur Jaffrey

Indian

Indian

Shehzad Husain

The Holy Cow and Other Indian Stories

The Holy Cow and Other Indian Stories

Tarun Chopra

Art of Indian cuisine

Art of Indian cuisine

Rocky Mohan

Tastes of Britain

Tastes of Britain

Dorinda Hafner

Bangladeshi Restaurant Curries

Bangladeshi Restaurant Curries

Pat Chapman

Indian Cookery

Indian Cookery

Micro Data Base Systems, Incorporated (m d b s)

Indian Cuisine Vegetarian

Indian Cuisine Vegetarian

Random House

Det rigtige indiske køkken

Det rigtige indiske køkken

Charlotte Kirchheiner

Indian cuisine

Indian cuisine

Random House

A Taste of Punjab

A Taste of Punjab

Lali Nayar

Indisk mat

Indisk mat

Kushu Singh

A Taste of Goa

A Taste of Goa

Mridula Baljekar

The Raj at Table A Culinary History of the British in India

The Raj at Table A Culinary History of the British in India

David Burton

Indian Cooking: Exciting Ideas for Delicious Meals

Indian Cooking: Exciting Ideas for Delicious Meals

Mridula Baljekar

Eastern Vegetarian Cooking

Eastern Vegetarian Cooking

Madhur Jaffrey

Royal Indian Cookery A Taste of Palace Life

Royal Indian Cookery A Taste of Palace Life

Manju Shivraj Singh

Lord Krishna's Cuisine The Art of Indian Vegetarian Cooking

Lord Krishna's Cuisine The Art of Indian Vegetarian Cooking

Yamuna Devi