Om boken
A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic recipes, which are delicious, simple and easy to prepare. The second part of the book examines the Provencal way of life, with short essays on the provenance of mountain villages, petanque, artist...Vis mer
Om boken
ISBN
9781908337160
Forlag
Clearview
Publiseringsår
2014
Språk
Engelsk
Originaltittel
Provence
Format
Innbundet
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