Everyone loves Italian food. But how did the Italians come to eat so well? The advertising industry tells us the answer lies in the vineyards and olive groves of Tuscany - among sun-weathered peasants, and mammas serving pasta under the pergola. Yet this nostalgic fantasy has little to do with the real history of Italian cuisine. Because Italian food is city food. And telling its story means telling the story of the Italians as a people of city dwellers. For a thousand years, Italy's cities have...Vis mer

Nasjonale og regionale kokebøker

Om boken

ISBN

9780340896402

Forlag

Vigmostad & Bjørke AS (VB Import)

Publiseringsår

2007

Språk

Engelsk

Utgave

Originaltittel

Delizia!

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Delizia!

Pocket · 2008

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