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The Raw and the Cooked

Pocket • 2002 • Engelsk

The Raw and the Cooked

Av Jim Harrison

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Om boken

Filled with passion and humor, a much-anticipated collection of enthusiastic writings from the beloved writer and food critic includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal. Reprint. 35,000 first printing.

Om boken

ISBN

9780802139375

Forlag

Grove Press / Atlantic Monthly Press

Publiseringsår

2002

Språk

Engelsk

Originaltittel

The Raw and the Cooked

Format

Pocket

Frakt og retur

Frakt

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