Om boken
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingr...Vis mer
Om boken
ISBN
9780091933685
Forlag
Ebury Press
Publiseringsår
2010
Språk
Engelsk
Utgave
1
Originaltittel
Plenty ; Plenty
Format
Innbundet
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