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© 2026 Bookis AS
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Om boken
Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our traditional grains. These ingredients open the way to endless possibilities both for the gluten-intolerant who are tired of sorry and crumbly commercial breads and for curious home bakers who want to try something new. These raw ingredients are naturally gluten-free and supply you with important nutrients. They are also sold in most grocery stores. The bread is baked with cold liquid for the d...Vis mer
Om boken
ISBN
9780764349683
Forlag
Schiffer Publishing Ltd
Publiseringsår
2016
Språk
Engelsk
Originaltittel
The New Bread
Format
Innbundet
Frakt og retur
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