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Japanese Patisserie

Innbundet • 2015 • Engelsk

Japanese Patisserie

Av James Campbell

0 vurderinger • 0.0 av 5

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Om boken

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.The concept of fusion in food can be magical - when cuisines and cultures collide, combining flavours, ingredients and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes,...Vis mer

Nasjonale og regionale kokebøker

Om boken

ISBN

9781849758109

Forlag

Ryland, Peters & Small Ltd

Publiseringsår

2015

Språk

Engelsk

Originaltittel

Japanese Patisserie

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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