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Om boken
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. New feature bo...Vis mer
Om boken
ISBN
9781487593308
Forlag
University of Toronto Press
Publiseringsår
2018
Språk
Utgave
1
Originaltittel
Eating Culture
Format
Innbundet
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