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Om boken
These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delig...Vis mer
Om boken
ISBN
9781845974787
Forlag
Ryland, Peters Small Ltd
Publiseringsår
2007
Språk
Engelsk
Originaltittel
Tagine
Format
Innbundet
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