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Norsk

Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines

Pocket • 2015 • 1. utgave

Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines

Av Ghillie Basan

0 vurderinger • 0.0 av 5

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Om boken

The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together ...Vis mer

Om boken

ISBN

9781780194240

Forlag

Anness Publishing

Publiseringsår

2015

Språk

Utgave

1

Originaltittel

Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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