Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Flavours of the Middle East

Innbundet • 2014 • 1. utgave

Flavours of the Middle East

Av Ghillie Basan

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

Aromatic, fragrant and spicy, the flavours of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region.

Om boken

ISBN

9781849754927

Forlag

Ryland, Peters & Small Ltd

Publiseringsår

2014

Språk

Utgave

1

Originaltittel

Flavours of the Middle East

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Aichas smaksreise

Aichas smaksreise

Aicha Bouhlou

The Middle East

The Middle East

Ellen Lust-Okar

In Bibi's kitchen

In Bibi's kitchen

The Modern Middle East

The Modern Middle East

James Gelvin

Coya French Middle Eastern Cuisine

Coya French Middle Eastern Cuisine

Ashraf Saleh

Literary Visions of the Middle East An Anthology of Canonical Masterpieces of Arabic, Persian, Turkish and Hebrew Fiction (mid-19th to Early 21st Centuries)

Literary Visions of the Middle East An Anthology of Canonical Masterpieces of Arabic, Persian, Turkish and Hebrew Fiction (mid-19th to Early 21st Centuries)

Stephan Guth

The Science of Spice

The Science of Spice

Dr. Stuart Farrimond

Creative Cooking with Spices

Creative Cooking with Spices

Jane Walker

The Palestinian Table

The Palestinian Table

Reem Kassis

The grammar of spice

The grammar of spice

Flame in the mist

Flame in the mist

Renée Ahdieh

A Short History Of The Middle East

A Short History Of The Middle East

Gordon Kerr

A Taste of Greece Bring Mediterranean Cuisine to Your Table With 90 Unique Island Recipes

A Taste of Greece Bring Mediterranean Cuisine to Your Table With 90 Unique Island Recipes

Andreas Lagos

Mezze

Mezze

Ghillie Basan

Persiana

Persiana

Sabrina Ghayour

Comptoir Libanais Express

Comptoir Libanais Express

Tony Kitous

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

Rick Stein's India

Rick Stein's India

Rick Stein

Cuisine marocaine Illustration pas à pas

Cuisine marocaine Illustration pas à pas

Rachida Amhaouche

Spices

Spices

Czarra, Fred

 A History of the Middle East: From Antiquity to the Present Day

A History of the Middle East: From Antiquity to the Present Day

Georges Corm

Imperial Fictions

Imperial Fictions

Rana Kabbani

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Midtøstens kjøkken

Midtøstens kjøkken

Ghillie Basan

A Companion to the History of the Middle East

A Companion to the History of the Middle East

Youssef Zemhoute

Where flavor was born

Where flavor was born

Andreas Viestad

Chine Saveurs du bout du monde

Chine Saveurs du bout du monde

Jason Lowe

Mediterranean

Mediterranean

Anne White

Savouring Southeast Asia

Savouring Southeast Asia

Joyce Jue

Art of Indian cuisine

Art of Indian cuisine

Rocky Mohan

Flavour of Italy

Flavour of Italy

Mexican flamboyant and fiery dishes to cook and enjoy

Mexican flamboyant and fiery dishes to cook and enjoy

Stephen Challacombe

Flavouring with Garlic

Flavouring with Garlic

Clare Gordon-Smith

 aromas and flavors of past and present

aromas and flavors of past and present

alice b. toklas

A Taste of Goa

A Taste of Goa

Mridula Baljekar

The Complete Middle East Cookbook

The Complete Middle East Cookbook

Tess Mallos

Great Dishes of the East

Great Dishes of the East

Philip Little

The Mediterranean Cookbook

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors

Recipes from the Far East and Near East

Recipes from the Far East and Near East

William I. Kaufman