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Om boken
`Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book makes us fall in love too' Claudia Roden`Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken HomThe Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a `Land of Fish and Rice'. For centuries, local cooks have been using the plen...Vis mer
Om boken
ISBN
9781408802519
Forlag
Bloomsbury Publishing PLC
Publiseringsår
2016
Språk
Utgave
1
Originaltittel
Land of Fish and Rice
Format
Innbundet
Frakt og retur
Frakt
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