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Om boken
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mu...Vis mer
Om boken
ISBN
9781408802526
Forlag
Bloomsbury Publishing PLC
Publiseringsår
2012
Språk
Engelsk
Originaltittel
Every Grain of Rice
Format
Innbundet
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