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Norsk

Cooking With Chocolate

Innbundet • 2011 • Engelsk

Cooking With Chocolate

Av Frederic (EDT) Bau

0 vurderinger • 0.0 av 5

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Om boken

This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 fundamental step-by-step techniques: chocolate basics (tempering, ganaches, and pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and bakers secrets (marbling, faultless cake, crusts, and beating egg whites). Each method is explained in text ...Vis mer

Om boken

ISBN

9782080200815

Forlag

Flammarion

Publiseringsår

2011

Språk

Engelsk

Originaltittel

Cooking With Chocolate

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

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