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Pocket • 2004 • Engelsk
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Om boken
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed wi...Vis mer
Om boken
ISBN
9780060585365
Forlag
Ecco Press
Publiseringsår
2004
Språk
Engelsk
Originaltittel
The Whole Beast: Nose to Tail Eating
Format
Frakt og retur
Frakt
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