Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Nose to Tail Eating

Innbundet • 2004 • Engelsk

Nose to Tail Eating

Av Fergus Henderson

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and...Vis mer

Om boken

ISBN

9780747572572

Forlag

Bloomsbury Publishing PLC

Publiseringsår

2004

Språk

Engelsk

Originaltittel

Nose to Tail Eating

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Scoff A History of Food and Class in Britain

Scoff A History of Food and Class in Britain

Pen Vogler

100 ways to eat better

100 ways to eat better

Hugh Fearnley-Whittingstall

The Best Place to Eat in Every Country

The Best Place to Eat in Every Country

Lonely Planet Food

River Cottage Veg Every Day!

River Cottage Veg Every Day!

Hugh Fearnley-Whittingstall

Big Pig, Little Pig

Big Pig, Little Pig

Jacqueline Yallop

Gastrophysics The New Science of Eating

Gastrophysics The New Science of Eating

Charles Spence (Experimental psychologist)

The topp 100 tapas of spanish cuisine

The topp 100 tapas of spanish cuisine

Matthew Hedley Stoppard

Polpo

Polpo

Everything I Want to Eat

Everything I Want to Eat

Jessica Koslow

Must eat London

Must eat London

The Hairy Bikers' Meat Feasts

The Hairy Bikers' Meat Feasts

Hairy Bikers

1001 restaurants you must experience before you die

1001 restaurants you must experience before you die

The Insect Cookbook

The Insect Cookbook

Arnold van Huis

Fictitious dishes

Fictitious dishes

Lesser Beasts

Lesser Beasts

Mark Essig

Hamburger Gourmet

Hamburger Gourmet

Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

Faviken

Faviken

Magnus Nilsson

The Good Table

The Good Table

Valentine Warner

The Physiology of Taste

The Physiology of Taste

Jean Anthelme Brillat-Savarin

Barrafina

Barrafina

Eddie Hart

Heston's Fantastical Feasts

Heston's Fantastical Feasts

Heston Blumenthal

Food Lovers' London

Food Lovers' London

Jenny Linford

Gordon Ramsay's Great British Pub Food

Gordon Ramsay's Great British Pub Food

Gordon Ramsay

The Eagle Cookbook Recipes from the original gastropub

The Eagle Cookbook Recipes from the original gastropub

David Eyre

Physiology of Taste

Physiology of Taste

Jean Anthelme Brillat-Savarin

Ad Hoc at Home

Ad Hoc at Home

Thomas Keller

In Defence of Food

In Defence of Food

Michael Pollan

Leon: Ingredients & Recipes

Leon: Ingredients & Recipes

Allegra McEvedy

The Perfect Marriage The Art of Matching Food & Sherry Wines from Jerez

The Perfect Marriage The Art of Matching Food & Sherry Wines from Jerez

Fergus Henderson

Eating for England: The Delights and Eccentricities of the British at the Table

Eating for England: The Delights and Eccentricities of the British at the Table

Nigel Slater

The nasty bits

The nasty bits

Anthony Bourdain

Feast

Feast

Nigella Lawson

Kokk på ville veier

Kokk på ville veier

Anthony Bourdain

The Landscape of food : the food relationship of town and country in modern times

The Landscape of food : the food relationship of town and country in modern times

Spoon

Spoon

Alain Ducasse

Floyds fjordfiesta

Floyds fjordfiesta

Keith Floyd

Fish & Shellfish Menus Great meals in minues

Fish & Shellfish Menus Great meals in minues

Rebus Inc.

Meat Dishes

Meat Dishes

Norma MacMillan