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The Food of Singapore

Pocket • 2014 • 1. utgave

The Food of Singapore

Av Djoko Wibisono, David Wong

0 vurderinger • 0.0 av 5

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Om boken

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes. Favorite Singapore recipes include:...Vis mer

Om boken

ISBN

9780804845106

Forlag

Periplus Editions

Publiseringsår

2014

Språk

Utgave

1

Originaltittel

The Food of Singapore

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

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