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Pocket • 2014 • Engelsk
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Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition presents an accessible text on the basic principles of nutrition and metabolism and the biochemistry needed for comprehending the science of nutrition.T...Vis mer
Om boken
ISBN
9781466572249
Forlag
Taylor & Francis Inc
Publiseringsår
2014
Språk
Engelsk
Originaltittel
Introduction to Nutrition and Metabolism
Format
Frakt og retur
Frakt
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