L'art culinaire français: 3760 recettes de cuisine, pâtisserie et conserves des grands maîtres de la cuisine ...

Encyclopedie Des Vins De France

- Plusieurs Auteurs - Collectif

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Pascale Perrier

The New Patissiers

Olivier Dupon

The french kitshen.

Michel Roux

Mastering the Art of French Cooking

Julia Child

Modern fransk husmanskost

Yvan Cadiou

Pastry

Michel Roux

Larousse gastronomique in slipcase

I Know how to Cook

Ginette Mathiot

Fransk

Bente-Lill Øygard

Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

Julia Child

Verrines de tous les jours

Frédéric Berqué

Petits Fours A Fine Selection of Sweet Treats

Murdoch Books (corp)

The Complete Robuchon

Joel Robuchon

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Art Culinaire Nr 78

Culinaire Inc.

Art Culinaire Nr. 82

Culinaire Inc.

Fruits Et Legumes

Marie-Anne Rhétoret-Mélin

Recettes traditionnelles de Savoie

Emmanuel Renaut

The Little Book of Truffles

Françoise Dubarry

The Paris Cookbook

Patricia Wells

Provencal Cuisine

Bonechi Books

Recipes from the French Wine Harvest Vintage Feasts from the Vineyards

Rosi Hanson

The best ever French cooking course

Carole Clements

French laundrey cookbook

Burgundy gastronomique

Olivia Callea

Fransk kokebok

Heather Thomas

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

Kazuko Masui & Tomoko Yamada

Det ekte franske kjøkken

Susi Piroue

Bistro

Gerald Hirigoyen

Classic French Delicious Regional Recipes from France

Linda Fraser

Classic French Recipes for Special Occasions Delectable Dishes for Elegant Entertaining

Carole Clements

Frankrike

Gilles Pudlowski

Cuisine Grandmere

Marie-Pierre Moine

Art Culinaire

Louis Outhier

Det gode franske kjøkken

Julia Child

Famous french cookery

Hyla O'Connor