Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

Bread Box

Innbundet • 2014 • 1. utgave

Bread Box

Av Christine Ingram

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

This book shows you how to bake loaves from all around the world, either by hand or in a bread machine, with 900 step-by-step photographs. Three books, which cover every aspect of baking bread, are presented in a stunning gift slipcase. Breads of the World details loaves from around the globe, from bagels to sourdough, with fascinating information on their history as well as how each bread is baked, its shape and taste. The Baker's Guide to Bread covers baking bread by hand, with 70 recipes, suc...Vis mer

Om boken

ISBN

9780754828457

Forlag

Anness Publishing

Publiseringsår

2014

Språk

Utgave

1

Originaltittel

Bread Box

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Eric Pallant

Modernist Bread:The Art and Science

Modernist Bread:The Art and Science

Nathan Myhrvold

Wildbakers Von zweien, die auszogen, das perfekte Brot zu backen

Wildbakers Von zweien, die auszogen, das perfekte Brot zu backen

Johannes Hirth

One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries

One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries

Leila Lindholm

Barnas brødbakebok

Barnas brødbakebok

Abigail Wheatley

Brødskiva

Brødskiva

Margit Vea

Great British Bake Off: Christmas

Great British Bake Off: Christmas

Lizzie Kamenetzky

Every Last Crumb

Every Last Crumb

Brittany Angell

Bread Exchange : Tales and Recipes from My Journey of Baking and Bartering

Bread Exchange : Tales and Recipes from My Journey of Baking and Bartering

Malin Elmlid

Scandinavian baking

Scandinavian baking

Trine Hahnemann

One More Slice

One More Slice

Leila Lindholm

Flour Water Salt Yeast

Flour Water Salt Yeast

Ken Forkish

Bread A Global History

Bread A Global History

William Rubel

The Great British Bake Off

The Great British Bake Off

Linda Collister

Easy Cake Decorating

Easy Cake Decorating

Joanna Farrow

A piece of cake

A piece of cake

Leila Lindholm

Tartine Bread

Tartine Bread

Chad Robertson

Pastry

Pastry

Michel Roux

Wild Sourdough The Natural Way to Bake

Wild Sourdough The Natural Way to Bake

Yoke Mardewi

Brød

Brød

Eric Treuille

Peter Reinhart's Whole Grain Breads New Techniques, Extraordinary Flavor [A Baking Book]

Peter Reinhart's Whole Grain Breads New Techniques, Extraordinary Flavor [A Baking Book]

Peter Reinhart

Baking

Baking

Ian Parsons

Gode brød

Gode brød

Birgitta Rasmusson

100 smakfulle brød

100 smakfulle brød

Paul Hollywood

Brød i Europa

Brød i Europa

Brit Rakeng

How to be a domestic goddess

How to be a domestic goddess

Nigella Lawson

Den store boken om brødbaking

Den store boken om brødbaking

Wenche Frølich

The Gluten-Free Gourmet Bakes Bread

The Gluten-Free Gourmet Bakes Bread

Bette Hagman

The complete book of cookies

The complete book of cookies

Deborah Gray

Brød med smak

Brød med smak

Linda Collister

Slik baker du gode brød

Slik baker du gode brød

ICA provkök

On Baking

On Baking

Sue Lawrence

Gyldendals store bakebok

Gyldendals store bakebok

Ingrid Espelid Hovig

Brødgleder

Brødgleder

Kerstin Sahlén

Breads

Breads

Ann H.

Den Store bakeboken

Den Store bakeboken

Liv Gjerløw

The colour book of Home Baking

The colour book of Home Baking

Hilary Walden