Innbundet • 2015 • 1. utgave

Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975

Name: Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975
SKU: 9780198704973
Availability: OutOfStock
ISBN: 9780198704973

Av Anne Hardy

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Om boken

Salmonella infections were the most significant food poisoning organisms affecting human and animal health across the globe for most of the twentieth century. In this pioneering study, Anne Hardy uncovers the discovery of food poisoning as a public health problem and of Salmonella as its cause. She demonstrates how pathways of infection through eggs, flies, meat, milk, shellfish, and prepared foods were realised, and the roles of healthy human andanimal carriers understood. This volume takes us ...Vis mer

Om boken

ISBN

9780198704973

Forlag

Oxford University Press

Publiseringsår

2015

Språk

Utgave

Originaltittel

Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975

Format

Innbundet

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