Om boken
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the "New York...Vis mer
Om boken
ISBN
9781607742883
Forlag
Ten Speed Press
Publiseringsår
2013
Språk
Engelsk
Originaltittel
Pok Pok
Format
Innbundet
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