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Om boken
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 1...Vis mer
Om boken
ISBN
9781940352602
Forlag
America's Test Kitchen
Publiseringsår
2016
Språk
Engelsk
Originaltittel
Bread Illustrated
Format
Frakt og retur
Frakt
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