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Om boken
Available again in hardcover, this glorious celebration of regional cuisine presents the beauty and traditions of the farms, markets, and tables of France. With 375 full-color photographs, 100 recipes, and a narrative description of the culinary customs of the fourteen great food regions, The Taste of France conveys a sense of the color, flavor, variety, and imagination of a meal in France. From Brittany to Lyons, Provence to Normandy, The Taste of France is a tribute to the legendary pleasures ...Vis mer
Om boken
ISBN
9781851523764
Forlag
Chancellor
Publiseringsår
1993
Språk
Engelsk
Originaltittel
The Taste of France
Format
Innbundet
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