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© 2026 Bookis AS
English
Sweden
Region is based on IP address
Hardcover • 2011 • English • 1. edition
By Simone Beck
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About the book
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
Book details
ISBN
9780241953396
Publisher
Penguin Books Ltd
Published year
2011
Language
English
Edition
1
Original title
Mastering the Art of French Cooking, Vol.1
Format
Hardcover
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