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© 2026 Bookis AS
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© 2026 Bookis AS
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About the book
This sumptuously illustrated recipe book from chef Ursula Ferrigno lavishes you with delicious recipes and tips on how to season and cook with the finest oils and vinegars. Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado you'll discover which types (and flavours) to use to make classic appetizers like Beef Carpaccio with Gorgon...Show more
Book details
ISBN
9781788790697
Publisher
Ryland, Peters & Small Ltd
Published year
2019
Language
Edition
1
Original title
Oil and Vinegar
Format
Hardcover
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