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Hardcover • 2015 • English • 1. edition
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About the book
Scandinavian cuisine has never been more hot and audiences everywhere are now keen to know more about their healthy lifestyle and diet composed of home-grown vegetables, berries, grains and fish. In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinct...Show more
Book details
ISBN
9781849494885
Publisher
Vigmostad & Bjørke AS (VB Import)
Published year
2015
Language
English
Edition
1
Original title
The scandinavian cookbook
Format
Hardcover
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