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Paperback • 2014 • 1. edition
By Terry Tan
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About the book
This handy guide features 40 ingredients found in the Chinese kitchen, each illustrated for easy reference and identification. Discover the wealth of benefits of using these herbs, spices and other ingredients to whip up nourishing dishes or as natural remedies. This book also includes a handful of recipes for tantalising Chinese dishes and desserts.
Book details
ISBN
9789814561297
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Published year
2014
Language
Edition
1
Original title
Little Guide Book: Chinese Herbs, Spices & More
Format
Paperback
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