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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

Hardcover • 2009 • English

Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

By Ikhlas A. Khan

0 Ratings • 0.0 of 5

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About the book

The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide ...Show more

Medical profession
Food chemistry
Life sciences: general issues

Book details

ISBN

9780471467434

Publisher

JOHN WILEY SONS

Published year

2009

Language

English

Original title

Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

Format

Hardcover

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