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© 2026 Bookis AS
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English
About the book
'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
Book details
ISBN
9780140299755
Publisher
Penguin Books Ltd
Published year
2001
Language
English
Original title
English Seafood Cookery
Format
Paperback
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