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About the book
The latest edition of this classic text, now in a larger format with improved artwork, continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas. Chapters 1-9 explain the basic chemistry and biochemistry of feed constituents, digestion and metabolism; Chapters 10-18 evaluate the energy and nutrient content of feedstuffs and discuss the assessment of nutritional requirements and ration formulation; Chapters...Show more
Book details
ISBN
9780582419063
Publisher
Prentice Hall
Published year
2002
Language
English
Original title
Animal Nutrition
Format
Paperback
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