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© 2026 Bookis AS
English
Fast delivery with
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© 2026 Bookis AS
English
Hardcover • 2000 • English • 1. edition
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About the book
Dette er en bok om håndverkerne som lager de ingrediensene det italienske kjøkken er så kjent for - parmesan, mozzarella, balsamicoeddik og parmaskinke. Den inneholder både historier og oppkrifter. Har stikkordregister.
Book details
ISBN
9780811821292
Publisher
Chronicle Books
Published year
2000
Language
English
Edition
1
Original title
Italian food artisans
Format
Hardcover
Shippping and returns
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