About the book
More than five hundred recipes collected from the five boroughs of America's kitchen by a New York Times food writer celebrates the passion for food with New York specialties ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach. Simultaneous. 50,000 first printing.
Book details
ISBN
9780894806988
Publisher
Workman Publishing
Published year
1992
Language
English
Original title
New York Cookbook
Format
Paperback
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