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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2017 • 1. edition
By Justin Gellatly, Louise Gellatly, Matt Jones
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About the book
Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European and Nordic baking, there ar...Show more
Book details
ISBN
9780241285183
Publisher
Penguin Books Ltd
Published year
2017
Language
Edition
1
Original title
Baking School
Format
Hardcover
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