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English

How to Cook Everything Fast

Hardcover • 2013 • English

How to Cook Everything Fast

By Mark Bittman

0 Ratings • 0.0 of 5

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About the book

The secret to cooking fast is cooking smart - how you choose and prepare ingredients and use your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can make 2,000 simple, incredibly flavourful dishes incredibly fast - in under 45, 30, even 15 minutes - including Split Whole Chicken and Vegetables, Skillet Meat Loaf, Bahn Mi, Potato and Spinach Saag, and Crisp Pork and Watermelon Tacos. Approachi...Show more

Book details

ISBN

9780470936306

Publisher

Houghton Mifflin Harcourt Publishing Company

Published year

2013

Language

English

Original title

How to Cook Everything Fast

Format

Hardcover

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