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© 2026 Bookis AS
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© 2026 Bookis AS
English
About the book
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.
Book details
ISBN
9781607746072
Publisher
Random House USA Inc
Published year
2015
Language
English
Original title
Mastering Pasta
Format
Hardcover
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