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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Paperback • 2024 • Norwegian Bokmål • 3. edition
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About the book
Boka gir det teoretiske grunnlaget for hvordan den profesjonelle kokken arbeider, og kunnskap om hvordan alle typer råvarer kan brukes både gastronomisk og økonomisk. Eget kapittel om historikk og faguttrykk.
Book details
ISBN
9788256030446
Publisher
Yrkesforlaget
Published year
2024
Language
Norwegian Bokmål
Edition
3
Original title
Profesjonell matlaging
Format
Paperback
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