About the book
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.
Book details
ISBN
9781493024537
Publisher
Rowman & Littlefield
Published year
2016
Language
Edition
1
Original title
Fresh Food in a Jar
Format
Paperback
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