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  5. National and regional cuisine / Cuisine of specific cultures or peoples
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The New Mediterranean Jewish Table

Hardcover • 2016 • 1. edition

The New Mediterranean Jewish Table

By Joyce Goldstein

0 Ratings • 0.0 of 5

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About the book

Features a story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens.

National and regional cuisine

Book details

ISBN

9780520284999

Publisher

University of California Press

Published year

2016

Language

Edition

1

Original title

The New Mediterranean Jewish Table

Format

Hardcover

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0 Ratings • 0.0 of 5

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