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Hardcover • 1994 • Norwegian Bokmål • 1. edition
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About the book
Her gir John Hollen en innføring i klippfiskens historie, mens Gino Valente har samlet en rekke oppskrifter på klippfiskretter fra flere land. Disse utgjør hoveddelen av boka. Dessuten finnes råd både om behandling av fisken og om drikke. Med oppskriftsregister.
Book details
ISBN
9788203220852
Publisher
Aschehoug
Published year
1994
Language
Norwegian Bokmål
Edition
1
Original title
Bacalao
Format
Hardcover
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