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About the book
This superb book is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It features 150 classic and original recipes from simple yet robust soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels. There is also a pictorial guide to all the key ingredients. The recipe section is a triumphant combination of classic regional dishes and original, contemporary ideas, including shellfish lasagne, tortellini with h...Show more
Book details
ISBN
9781781460375
Publisher
Anness Publishing
Published year
2017
Language
Edition
1
Original title
The Pasta Bible
Format
Paperback
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