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The Pasta Bible

Paperback • 2017 • 1. edition

The Pasta Bible

By Jeni Wright

0 Ratings • 0.0 of 5

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About the book

This superb book is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It features 150 classic and original recipes from simple yet robust soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels. There is also a pictorial guide to all the key ingredients. The recipe section is a triumphant combination of classic regional dishes and original, contemporary ideas, including shellfish lasagne, tortellini with h...Show more

Cookery / food by ingredient: pasta and noodles

Book details

ISBN

9781781460375

Publisher

Anness Publishing

Published year

2017

Language

Edition

1

Original title

The Pasta Bible

Format

Paperback

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