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Norway

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  3. Cookery / food by ingredient: pasta and noodles
Alt om pasta!

Hardcover • 2000 • Norwegian Bokmål • 1. edition

Alt om pasta!: hvordan velge, lage, tilberede og nyte italiensk pasta

By Jeni Wright

1 Ratings • 4.0 of 5

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About the book

Boka inneholder alt du trenger å vite når det gjelder italiensk pasta. 150 oppskrifter fra enkle sauser og supper og sunne salater til mektige, gratinerte ovnsretter og fylt pasta. Oversikt over ulike typer pasta som finnes på markedet, dens opprinnelse og anvendelsesområder, og en praktisk veiledning som gir deg trinn-for-trinn framgangsmåte. Har register.

Cookery / food by ingredient: pasta and noodles

Book details

ISBN

9788250942479

Publisher

Bladkompaniet

Published year

2000

Language

Norwegian Bokmål

Edition

1

Original title

Alt om pasta!

Format

Hardcover

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Reviews · 0

1 Ratings • 4.0 of 5

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